I am passionate in baking my own cakes and sweets. I also travel to find delicious desserts to try. Currently, my artisanal sweets include custom designed cakes, cupcakes, bundt cakes (topless-cakes without the frills!), cake pops, dipped pretzels, and cookies.

 

How did it all start?
 

I woke up once in the middle of the night craving a piece of cake and I didn’t have any. It was one of those, “I want it and got to have it!” moment. The very next day, I baked a cake with all fresh ingredients, including authentic vanilla beans. I always have vanilla beans in my house as I like to add them into a jar of sugar! (The flavor makes my coffee taste like delicious French Vanilla!). It tasted so good and told myself that from now on I will bake for my children and friends.
 

The beginning of June Sweets Bakery...

The idea started in 2012 after bringing cupcakes to work to share with my co-workers. They fell in love with them and from then on frequently ordered custom-made cupcakes and cakes for events such as birthdays, anniversaries, baby showers, bride and groom parties, engagements, weddings, Christmas, New Year and even our Annual Corporate International Food Festival!

June Sweet's Bakery wants to say thank you for letting me “Bringing sweetness into your life!” since 2012!

 

 Nucharee